PE-polypropylene columns
Special phase for analysis of acrylamide in food
Octadecyl silica phase with ion exchange functions for acrylamide analysis
Recommended application:
Clean-up of acrylamide from ultra-heated starch-containing food, such as potato chips, french fries, crispbread and cereals
Important note:
  • Minimum concentration of acrylamide should be 70 µg/kg
  • The procedure includes no concentration step
OptieVolume (ml)  Adsorbent weight (mg)  Verp. (stuks)  
16  500  30